Unico posto al mondo dove la pizza si unisce alla cucina.
The only place in the word where pizza joins the kitchen.
MYRTO: AVANT-GARDE PIZZA & FOOD 2022
Profumo D’estate (2, 4) 24.
fried squid, oyster, shrimps and anchovies, carrot salad and lemon
Seriola Fumè (4) 24.
smoked amber tartare with raspberry salad and green tea sauce
Oriente e Occidente 20.
italian sushi with parma ham and thai sauce
Bosco D’aprile (4) 24.
beat of meat blackberry shaped, mayonese with truffle and asparagus
Agrodolce (8) 21.
almond ricottina, corbezzolo honey and orange salad
Croccantina (7) 21.
fried pasta gluten free, creamy gorgonzola,
chives, lyophilized raspberries and violets
First dishes – classic
Tagliatelle al Ragù della Nonna (1, 9, 12) 18.
home made pasta, minced beef, onion, celery, carrots,
peeled tomatoes and fresh basil
Tagliatelle Pomodoro E Basilico (1) 16.
home made pasta, peeled tomatoes, onion and basil
Spaghetti alla Carbonara (1, 3) 20.
bacon, egg, Grancampidano cheese , pepper and parsley
Spaghetti alla Carbonara di Pesce (1, 2, 3, 4, 14) 22.
strips of sea bream and sea bass, mussels, clams, egg,
Grancampidano cheese, pepper and parsley
First dishes – fish
Incontro (2, 4, 6) 25.
spicy sweet and sour soup with shrimps, salmon,
soy sprouts and purple cabbage
Raviolo Myrto (1, 2, 4, 7, 8) 20.
home made squid ink raviolo filled with ricotta and
shrimps served with rocket pesto and fried squid
Spaghetto Terra e Mare (1, 4, 12, 14) 18.
fresh clams, parsley and garlic, seared spinach and muggine bottarga
Re Rosso (1, 2) 26.
licorice home made tagliolino,
mazara red shrimp cream and it’s raw, dusted with lime
First dishes – meat
Tradizione (9, 12) 19.
seasonal soup decomposed (potatoes, carrots, cabbage, peas, beans)
served with steak of beef with red wine and it’s reduction
Bianconiglio (1, 9, 12) 20.
wholemeal home made tagliolino, carrots, celery, onion,
ground rabbit fillet shaded with franciacorta
Pinco Panco (1, 7, 12) 21.
home made tagliatelle with gorgonzola creamy,
pears with cabernet and veal rags with butter
Vegetarian – Vegan
Crescente (1, 7, 8) 20.
home made ravioli filled with buffalo ricotta,
honey and mint sauteed with orange butter and served with hazelnut grain
Speziato (1, 12) 20.
home made vegan gnocco with purple potato sauteed
with rosemary oil and served with cubes of pineapple flavored with cointreau
Chef’s Paella ONLY BY RESERVATION 20.
meat (rice, chicken, beef, peppers, zucchini, garlic, parsley, saffron,
fresh tomatoes, dusted with lemon) or fish (rice, shrimps, mussels, clams,
fillets sea bream or sea bass, squid, peppers, zucchini, saffron, garlic,
parsley, fresh tomatoes, dusted with lemon)
Sostanza (7) 21.
risotto with castelmagno cheese creamy, sauteed beef chunks,
asparagus with lemon
Essenza (2) 24.
risotto with crustaceans, shrimp, scampi and cicale, served with
scented bread, sprouts salad and shrimps flavored with vanilla
Natura (6) 20.
risotto with red beet, tofu salad and ponzu sauce gel
Second courses – meat
Alvaro (7) 22.
veal fillet with liquorice and its base served with crispy jackdaws
Duffy (7) 25.
duck breast with butter, songino and crispy fennel with orange sauce
pork belly, red fruit sauce, grilled pak choi (chinese cabbage)
Signor Hamb (1) 20.
beef hamburger, lettuce, tomato, baked onion, bbq sauce, cheddar,
home made soft bread served with rustic potatoes
Second courses – fish
Picasso (4, 9) 21.
octopus decomposed with celery cream,
turnip and crunchy salad of carrots, celery and purple potatoes
Pollock (4) 22.
cbt mackerel fillet, topinambur cream, mango salad, red beet sprouts
Van Gogh (2, 9) 27.
catalan lobster revisited with onion, tomatoes, celery,
chili pepper, garlic oil and lemon
Fish Burger (4) 24.
fish hamburger, lettuce, tomato, guacamole, sour cream,
baked onion home made black squid bread served with rustic potatoes
Catch of the Day: (4) ALL’ETTO 12.
baked sea bass or sea bream with potatoes, cherry tomatoes and
taggiasche olives served with fresh oregano
Vegetarians – vegans
Puzzle (6, 9) 22.
cooked vegetables (soy sprouts, celery, turnip, topinambur) and
raw vegetables (carrots, celery, tomatoes) tzazichi sauce, croutons
Mattoncini (6) 22.
baked tofu, taggiasche olives,
marinated purple cabbage salad and dusted orange
Veg Burger (1) 24.
chickpeas hamburger, lettuce, tomato, vegan mayonnaise,
caramelized onion, home-made turmeric and
curry bread served with rustic potatoes
French Fries with Sauces 9.
Rustic Potatoes (Sauces Separately) 13.
/ Baked Potatoes with Rosemary, Sage, Oregano
Green Salad 9.
iceberg, songino, rocket
Mixed Salad 12.
iceberg, radicchio, songino, rocket, cherry tomatoes, carrots
Grilled Vegetables (9) 13.
aubergines, zucchini, peppers, fennels, celery,
turnip, radicchio and radish
Buffalo or Burrata Caprese 20. —
tomatoes, cherry tomatoes, buffalo mozzarella or buffalo burrata, fresh basil
Ceasar Salad (1, 3, 12) 18. —
chicken, boiled egg, iceberg, bread croutons, grancampidano cheese flakes,
worcester sauce and mayonnaise garlic and lemon separately
Tiramisù (3) 12. —
pasteurized eggs, sugar, mascarpone, coffee,
sardinian savoiardi and dark chocolate flakes
Frolla Scomposta (1, 3, 8, 12) 12. —
shortcrust with rum custard, glazed saronno pears,
orange compote and chopped almond
Molecolare (12) 14. —
white chocolate creamy, taggiasche olives ground,
passion fruit pearls, red wine waffle
Lunch cover charge (until 2.30pm) 2.5 —
Dinner cover charge 4. —
For gluten free dough additional 4. —
If you have allergies and/or dietary intolerances, please ask us and our staff will be happy
to give you information regarding the ingredients used in our food and beverages.
We are informed and prepared to make the best suggestions for your needs.
Frozen products: to ensure maximum safety for our customers, we only use fish that has
been chilled at least 24 hours at a temperature of -20°C as required by European regulations
1 Cereals and cereal products
all cereals containing gluten such as
wheat, rye, barley, oats, spelt, kamut are
considered allergens. The list also covers
their hybridised strains and derived
proteins from shrimps, shrimp, crabs, lobsters are considered allergens. Obviously,
products containing ingredients derived
from crustaceans must also be avoided.
considered both cooked and raw
allergens, and even if present in derived
products such as: egg pasta, biscuits,
cakes, omelettes, mayonnaise, creams,
breaded foods, flans, etc.
allergy may occur for all types of fish and
derived products, except for fish jelly
used as a support for vitamin preparations or as a clarifier in beer and wine.
the main sources of allergens are derived
products such as peanut oil, peanut butter, peanut flour, peanut milk used as an
ingredient in creams, snacks, nougats etc
the proteins causing allergies are present
in all soya products, except: refined soya
oil and fat, natural mixed tocopherols,
natural D-alpha tocopherol, natural D-alpha tocopherol acetate, natural D-alpha
tocopherol succinate, natural soya-based
tocopherol, vegetable oils derived from
phytosterols and phytosterols esters
based on soya, plant stanol ester produced from vegetable oil sterols based
and products based on milk or lactose,
with the exception of whey used for the
manufacture of alcoholic distillates and
nuts almonds, hazelnuts, walnuts, cashew nuts, pecans, Brazil nuts, pistachios,
macadamia nuts and all products derived
therefrom, with the exception of those
used for the manufacture of alcoholic
which is present in pieces or in derived
products such as preparations for soups,
sauces and vegetable concentrates.
allergen that can be found among the
main ingredients of sauces and condiments and especially in mustard
often whole seeds are used for the
preparation of bread, but often traces
of sesame are found in some types of
12 Sulphur dioxide and sulphites
only if in concentrations above 10 mg/
kg or 10 mg/l expressed as SO2 (used
as preservatives) are found in canned
fish products, pickled foods, pickled and
pickled food, jams, vinegar, dried mushrooms, soft drinks and fruit juices.
now present in many vegan foods, in the
form of roasts, salamis, flours and the like
that have as their basis this legume, rich
present in dishes based on canestrello,
cannolicchio, capasanta, date di mare,
fasolaro, Garagolo, lumachino, mussel,
murice, oyster, patella, sea truffle, tellina
and clam, or in derivatives thereof.